JSTC Weekly Menu

 

At JSTC we aim to offer a range of foods to fuel growing and hungry children. Although the menu is the same each week, different options and meal choices are available daily.

 

Monday

Chicken Korma & Rice

Curly Fries with Southern Fried Chicken

Homemade Steak Pie

Hot Filled Panini with Oven Baked Diced Potatoes

Nachos with Bolognese & Cheese

Pizza with Oven Baked Diced Potatoes

Selection of sandwiches or salads

Tomato Pasta with Garlic Bread

 

Tuesday

Chicken Korma & Rice

Curly Fries with Southern Fried Chicken

Homemade Steak Pie

Hot Filled Panini with Oven Baked Diced Potatoes

Nachos with Bolognese & Cheese

Pizza with Oven Baked Diced Potatoes

Selection of sandwiches or salads

Tomato Pasta with Garlic Bread

 

Wednesday

Cheese Burger

Chicken Korma & Rice

Homemade Steak Pie

Hot Filled Panini with Oven Baked Diced Potatoes

Nachos with Bolognese & Cheese

Pizza with Oven Baked Diced Potatoes

Selection of sandwiches or salads

Tomato Pasta with Garlic Bread

 

Thursday

Chicken Korma & Rice

Curly Fries with Southern Fried Chicken

Homemade Steak Pie

Hot Filled Panini with Oven Baked Diced Potatoes

Nachos with Bolognese & Cheese

Pizza with Oven Baked Diced Potatoes

Selection of sandwiches or salads

Tomato Pasta with Garlic Bread

 

Friday

Chicken Korma & Rice

Chips with Curry Sauce or Gravy

Homemade Steak Pie

Hot Filled Panini with Oven Baked Diced Potatoes

Nachos with Bolognese & Cheese

Pizza with Oven Baked Diced Potatoes

Selection of sandwiches or salads

Tomato Pasta with Garlic Bread

 

Please Note: Menu option shown in RED indicates a daily specials item.

Covid Requirements

Students must wear a facemask when accessing the canteen and waiting to purchase food.  When eating students will need to sit in identified areas. As the school is operating a staggered lunchtime student access to the canteen within each year group is limited to ensure equitable access.  

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John Spendluffe Technology College

Hanby Lane

Alford

LN13 9BL